Shortbread

Makes a small tin's worth. Can use vegan margarine.

Ingredients

• 4 ounces caster sugar (or use granulated sugar, but process it to fine pieces)
• 4 ounces ground rice / rice flour
• 8 ounces flour
• 8 ounces butter or margerine

Directions

1. Preheat over to 335ºF (ºC).
2. Put ingredients into processor. Just mix the ingredients.
3. Press into a tin and then bake for approximately 40 minutes.
4. Sprinkle granulated sugar on the top.

Cut when fresh out of the oven when very soft: it will harden as it cools.

Taken from my mother's old Stork cookbook (date unknown).