Sausage Stuffing

It is in imperial measure: 1pint = 20oz = 2 1/2 cups.

Ingredients

• 1 lb sausage meat
• 1/2 pt. breadcrumbs
• 1 tsp mixed herbs
• 1 egg
• 2 tsp chopped parsley
• 1 tsp powdered thyme
• 1/8 tsp pepper
• 1/4 tsp salt
• a little cayenne

Directions

Mix all the ingredients together and season well. If stuffing the turkey cavity, I find it easier to both stuff the bird and to remove the forcemeat if the mixture is tied up in a cheesecloth bundle and secured with string first.